My brother dean got a cross tattoo of his right wrist last week. It is sweet, way cooler than these, even though they are also very nice. Heather, dean's lady, got a really sweet 'italia' heart on her foot/ankle. Very cute! I am jealous. My right wrist is already occupied, but I am debating upon an alternative location for a cross. My mom just happened to find a small cross, which she gave to Bear that would make a very nice feminine version.Friday, April 24, 2009
First Harvest: from the kiln.. plus some other stuff.
My brother dean got a cross tattoo of his right wrist last week. It is sweet, way cooler than these, even though they are also very nice. Heather, dean's lady, got a really sweet 'italia' heart on her foot/ankle. Very cute! I am jealous. My right wrist is already occupied, but I am debating upon an alternative location for a cross. My mom just happened to find a small cross, which she gave to Bear that would make a very nice feminine version.Thursday, April 23, 2009
Copycat
At this time she has now taken over my computer speakers and positioned them perfectly on either side of her primary-colored brain-station. :)
Gardening: All talk - no show
John just split our oversized one row of hostas and i expanded the bed. Together we have created three rows of supersized hostas that we are anxious to see in their full glory.
A newly dicovered perennial food garden: a freaking ton of daylilies that have also been split and transplanted approximately 1,000,002 times and planted around the yard.
The next project: a plot of excessive bachelor buttons that are very plentiful, but not my favorute of plants and not quite deserving of such a prominent garden all to themselves. Maybe some perennial kale (which i can't find so far, except for in france)
Our annual leaf veggie garden, waiting to sprout.
The newly unearthed veggie garden, which is inspiring all of this research.
Last weeks project: the herb garden
{Day one: Remove all rocks,Day two: remove all plants,Day three: replace plants,Day four: weed fabrics and replace rocks}
I am excited to annouce that the mint that came out of this garden was plentiful enough to replant the same-sized plot here and establish a huge mint garden along the wooded area of our yard, where it cannot invade anywhere it should not. It will be a battle of invasives, and will probably win.
If the dude from A Beautiful Mind were more organized....
....it probably would have looked something like this. Equally as crazy and obsessive, but in a much more appealing way. So, I now have a system of pockets to organize garden info and whatever crazy projects come up. Hanging on the right are summer vacation plans...top to bottom: (organized by date) Taste of Cincinnati, Warren Dunes State Park bike trip, Mammoth Cave, and Mackinaw week in August.
Wednesday, April 22, 2009
It's garden time!!!! -A blog for fellow gardeners
Just turned over our veggie garden plot and doing some research on Heirloom seeds and perennial food crops. I was thinking of going heirloom, which I assuredly will to a certain extent (and learn to save seeds), but perennial food sounds so much easier. So, here is the beginning of this year's research (Man, I have to email this to Cheryl when she gets back! I love talking gardens with Cheryl. She has an awesome greenhouse, which I am jealous of.)
Hostas (belive it or not- popular in Japan ~ http://www.hostas.com/articles/hostas/edible/hosta_cookery.html ~ ) I have found no poisonous varieties upon my google search- only recipes
Jerusalem Artichokes (Sunchokes) ~ http://www.associatedcontent.com/article/1541595/perennial_food_garden_series_sunchokes.html ~they multiply prolifically!
http://en.wikipedia.org/wiki/Jerusalem_artichoke
http://www.floridata.com/ref/H/heli_tub.cfm

Daylilies!!! All cultivated varieties of daylily are edible.
Flowers and flower buds of daylilies are delicious and quickly prepared for eating. The flowers are used in soups, meat dishes, and with noodles. Prepare the flowers for eating by removing the basal end (ovary) and dicing the rest. Flowers can be used for garnishing foods in somewhat the same way as mushrooms are employed. These flowers add substance, color, and pleasing flavors to foods. Fresh flowers are best for eating since some flavors are altered when they are preserved by drying and freezing.....all parts of the plant -- the sprouting leaves that appear in the spring, the summer buds and blossoms, the leaves and even the rhizomes -- are edible.
~ http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/04/09/HOG7UC42QO1.DTL ~
Shallots and Potato Onions (multiplier onions): According to the National Gardening Bureau, multiplier onions can produce a larger yield per area than any other vegetable except staked tomatoes.
http://www.veggiegardeningtips.com/potato-onions/

Herbs to grow as annuals this year:
~ Rosemary ~ Basil ~ Lemongrass?! ~ Cilantro ~ Dill ~ Parsley
Lemongrass - http://www.harvestwizard.com/2008/07/lemon_grass.html
{To Suria: I am so jealous that for some of these herbs that are annual pain in the butts for me, are glorious perennials to you......what a stinker.}
Note: Do not plant similar varieties of heirloom and non-heirloom veggies close to one another, if they cross pollinate they will render your heirloom seed useless (non-heirloom seeds aredesigned unable to reproduce so you have to buy seeds every year. )
Probably more to come, still investigating....
Perennial Foods
Chou Daubenton Kale- grows to be 3'x3'. Can be eaten raw or cooked. (Hard to find)http://perennial-food-crops.blogspot.com/2009/02/chou-daubenton.html
Jerusalem Artichokes (Sunchokes) ~ http://www.associatedcontent.com/article/1541595/perennial_food_garden_series_sunchokes.html ~they multiply prolifically!http://en.wikipedia.org/wiki/Jerusalem_artichoke
http://www.floridata.com/ref/H/heli_tub.cfm

Daylilies!!! All cultivated varieties of daylily are edible.Flowers and flower buds of daylilies are delicious and quickly prepared for eating. The flowers are used in soups, meat dishes, and with noodles. Prepare the flowers for eating by removing the basal end (ovary) and dicing the rest. Flowers can be used for garnishing foods in somewhat the same way as mushrooms are employed. These flowers add substance, color, and pleasing flavors to foods. Fresh flowers are best for eating since some flavors are altered when they are preserved by drying and freezing.....all parts of the plant -- the sprouting leaves that appear in the spring, the summer buds and blossoms, the leaves and even the rhizomes -- are edible.
~ http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/04/09/HOG7UC42QO1.DTL ~
Shallots and Potato Onions (multiplier onions): According to the National Gardening Bureau, multiplier onions can produce a larger yield per area than any other vegetable except staked tomatoes. http://www.veggiegardeningtips.com/potato-onions/

Herbs to grow as annuals this year:
~ Rosemary ~ Basil ~ Lemongrass?! ~ Cilantro ~ Dill ~ Parsley
Lemongrass - http://www.harvestwizard.com/2008/07/lemon_grass.html
{To Suria: I am so jealous that for some of these herbs that are annual pain in the butts for me, are glorious perennials to you......what a stinker.}
Note: Do not plant similar varieties of heirloom and non-heirloom veggies close to one another, if they cross pollinate they will render your heirloom seed useless (non-heirloom seeds aredesigned unable to reproduce so you have to buy seeds every year. )
Probably more to come, still investigating....
Tuesday, April 21, 2009
Happy Birthday Mom!!!!
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